Dinner Special: 19
Hawaiian Chicken Kabobs
Grilled Marinated chicken kabobs with mixed vegetable kabobs over steamed rice topped with charred pineapple chimichurri.

Catch of the Day: 22
Crispy skin Steel-head Trout
Served over sweet pea risotto finished with charred lemon beurre blanc.

Lite Fare: 10
Strawberry Fields Salad
Spring mix tossed in Strawberry-Lemon vinaigrette topped with candied cajun almonds, dried cranberries, sliced strawberries, red grapes, goat cheese and shaved red onion.