New fall draft line up:
Saugatuck Blueberry Maple Stout $5.50
A rich, sweet stout with classic malt characteristics with a bold, unique twist.
This beer tastes like you crammed a fat stack of blueberry pancakes into a pint glass
and smothered it with maple syrup.
Channel your inner lumberjack, because it’s in for a real treat.
(NEW) Bell’s Bright White Wheat Ale
An alternative to dark and heavy winter warmers and stouts, Bright White is a stylish and refreshing Wheat Ale.
Fermented with a Belgian ale yeast strain, a blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.
Pigeon Hill – Salted Caramel Porter – $5.50
Salted Caramel Porter. What starts as a traditional porter takes a turn
once caramel and salt are added to this brew.
The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
Silver Harbor Kumbaya Brown (Brown Ale) – $5.50
A blend of specialty and roasted malts give this brew
some nice caramel and roasted marshmallow undertones.
Vanilla Beans are added to give a sweet kick.
Bringing you back those cool night sitting around the campfire.
CLUB and KEEPERS BAR
Sunday – Tuesday : CLOSED
Wednesday – Saturday : 12pm – 9pm
Lunch Special 10
Ground beef patty cooked to perfection and served on grilled rye bread or sourdough, topped with Swiss and American cheese, grilled onions and a Frisco sauce. Sidewinder fries served on the side.
Served over mushroom risotto with a biscuit and a dinner salad.