Menus and Specials

Lighter Fare: 9
Meatball Sub
Topped with provolone cheese
Served with chips

Dinner Special: 11
Orange Chicken
Served over white rice
Comes with house salad

Friday Buffet: 15
Pulled Pork
Macaroni and Cheese
Coleslaw
Dinner Rolls
Dessert

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Drafts at Keeper’s Bar now

NEW!

RIGHT BRAIN CEO STOUT

Style: Coffee Stout
ABV: 5.5%
Package: 16oz Cans, Draft.
Description: A light bodied American Style Stout brewed with locally roasted espresso beans from Roaster Jack Coffee Co. This beer was designed to be sessionable and consumed every day of the year, including summer. CEO Stands for Chocolate, Espresso, & Oatmeal. This is the perfect beer to start drinking in the morning. And yes, there is caffeine. This is Right Brain’s number one selling beer!

New

Peck’s Porter

ABV: 6% IBU: 35 SRM: 42

Style: English Robust Porter

Description: Our robust porter recipe incorporates British malts and hops creating a rich and dark flavorful porter with a hint of sweetness.

Grain: Pale, Chocolate, Roasted barley

Hops: Target, East Kent Goldings

Hops, Sweat, And Tears IPA Draft

Silver Harbor Brewing

IPA – American

This ale is brewed with delicious Simcoe and Warrior hops which bring out citrusy and piney flavors and aromas.

This light bodied IPA is the perfect end to a hard days work.

We know you worked hard, so we put our hops,

sweat and tears into this beer.

Alc. 6.2%

WINES

Yes Way Rosé is a refreshing dry rosé with a modern sensibilité.
An exceptionally food friendly wine–Yes Way Versatilité!–the Grenache-based blend is delicious when paired with grilled seafood dishes, a cheese and charcuterie tray, and as a complement to spicy foods.

Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.

Butter Chardonnay, California — JAM CELLARS Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!

*All craft beer/featured beverages information/images posted here is copied from (company web sites and or from public internet posts) and is owned and or trademarked by the respective manufacturers.

SJRYC and this web site is not responsible for any possible inaccuracies from said sources.

All rights reserved SJRYC 2019 ©

October Calendar Link

Events (tentative):

Oct. 11 – Friday – Jimmy Fastiggi
Oct. 17 – Thursday – Trivia Night with Emily Szymkiewicz
Oct. 24 – Thursday – Lecture by Stuart Boekeloo on a certain Disaster (3rd fl)
Oct. 25 – Friday – Halloween Party with Nick May DJ (Chaired by Jill Straub)
Oct. 26 – Saturday-Falloween Festival Nov. 9 – Saturday–Commodores Bash with Top Secret (3rd floor)
Nov. 14 – Thursday – Trivia Night
Nov. 15 – Friday – Steve Foresman & Byron Craft
Nov. 29 – Friday – Mark Ficks
Dec. 13 – Friday – Mockingbird Christmas “Sing A Long”
Dec. 14 – Saturday – A visit from Santa Claus (Chaired by Nick & Kyah Kulp)
Dec. 31 – Tuesday – New Years Eve with The Spaniels & Jeffrey Allen Roberts