Current regular hours:
Wednesday, Thursday, Friday and Saturday 12pm-9pm.
Reservations are still required at this time.
Please call 269-983-6393 and leave a message.
Dinner Special: 19
Hawaiian Chicken Kabobs
Grilled Marinated chicken kabobs with mixed vegetable kabobs over steamed rice topped with charred pineapple chimichurri.
Catch of the Day: 22
Crispy skin Steel-head Trout
Served over sweet pea risotto finished with charred lemon beurre blanc.
Lite Fare: 10
Strawberry Fields Salad
Spring mix tossed in Strawberry-Lemon vinaigrette topped with candied cajun almonds, dried cranberries, sliced strawberries, red grapes, goat cheese and shaved red onion.