*Bar closes one hour later than time listed*
MONDAY – TUESDAY: 12pm – 9pm
(Keepers Bar and Inside Dining Closed. Rhumbline Bar Open. Limited Rhumbline Menu Available.)
WEDNESDAY: 12pm – 10pm
THURSDAY: 12pm – 9pm
FRIDAY: 12pm – 10pm
SATURDAY: 12pm – 9pm
SUNDAY: 12pm – 8pm
(Indoor Dining Closed – Full Menu Available for Outside Seating)
Salami, ham, pepperoni and provolone cheese toasted on a hoagie roll topped with shredded lettuce tossed in red wine vinegar and olive oil, finished with giardiniera and parmesan cheese. Served with fries.
Catch of the day: $18
1/2 pound of sautéed jumbo shrimp with white wine butter sauce, served with herb crostini’s.
Dinner Feature: $23
Grilled Hawaiian Bone-In Pork Chop
Grilled marinated pork chop, topped with grilled pineapple and sweet ginger soy sauce, over steamed spanish rice.