Dan & Debbie Smith (the SJRYC Managers) are constantly working to improve your Bar & Galley experience.  This season they have introduced several new methods of ensuring that all of our patrons, be they member or guest, thoroughly enjoy their experience.  Several of these changes are listed below:

·   New Server Pagers – Server pagers were introduced to the Keeper’s Bar and allow the Galley to quickly inform each server that their guests’ food is prepared.  This reduces the amount of time servers spend in the kitchen and maximizes their interaction with customers.

·   Expanded use of the POS System – A new terminal for the POS was introduced behind the Keeper’s Bar to minimize customer wait time.  The system has now also been integrated with the third floor & Rhumbline bars ensuring that each member only needs to pay their tab once at any location that they choose.

·   Expanded Menus – The dining menu has been revised keeping your many favorites and adding many new & delectable options.  Follow these links to view the new menus:

o        Keeper’s Bar Menu

o        Example Fine Dining Menu – Wed., Thurs. & Sat. Nights

o        Little Mate’s Menu

o        Wine List

o        Martinis

o        Cocktails

·   Specialty Fine Dining – On several occasions already this year, Dan & Debbie have had fresh fish & Live Oysters flown in from all over the country including Seattle & Chesapeake Bay.  The different fish have included Red Snapper, Chilean Sea Bass, Ahi Tuna Steaks, Swordfish, Golden Trout and more.  Keep an eye on your weekly emails for more of these events!

·   Draft Beer @ the Rhumbline – A new cooler was recently installed at the Rhumbline Bar that allows us to serve draft beer...this has been remarkably popular.  Come on down and enjoy and Oberon on the river!

          Please visit the official SJRYC Calendar of events to see special events which might interfere with the normally scheduled hours. Click here for the Online Calendar.

          Questions about bringing large groups 8+ or want to rent the third floor or outdoor patio for an event? Call our club managers, Debbie & Dan Smith, at 269-983-6393.