Check out the new spring 2025 menu here!
Upcoming events
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St . Joseph River Yacht Club – Weekly Features Available All Day
Chef Specials
Pistachio Crusted Walleye - $26
Served with rice pilaf and seasonal veggies.
Smoked Sirloin Melt - $14
Server with au jus, and house made chips.
Cocktail of the Week
Portside Gin Fizz - $7
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While supplies last July Hours of Operation |