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Check out the new spring 2025 menu here!

Upcoming events


                

St . Joseph River Yacht Club – Weekly Features

Available All Day

Chef Specials
Pistachio Crusted Walleye - $26
Served with rice pilaf and seasonal veggies.
Smoked Sirloin Melt - $14
Server with au jus, and house made chips.
Cocktail of the Week
Portside Gin Fizz - $7

While supplies last

July Hours of Operation


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